Best Expense Account Restaurant: Turner’s Cut
File this one under “places most likely to make your accountant sweat.” This Autry Park steakhouse is Berg Hospitality’s over-the-top ode to indulgence, serving Japanese Kobe filet, Australian Wagyu tomahawk, beef Wellington, and a double lobster tail big enough to share (but why would you?). Bourbon pours roll deep, oysters roll in on a gilded cart, and nearly anything can be crowned with caviar. If you’re not putting this on the company card, you’re doing it wrong.
713-804-8111
This article appears in Jan 1 – Dec 31, 2025.