4

Blue Plate Specials at Haven

^
Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

I was recently willing to brave the nightmare of construction at Kirby and 59 because I was told that Haven has daily lunch specials that are truly amazing. I was already fond of Haven's inventive salads, free-range deviled eggs, and insanely good desserts (hello, chocolate icebox pie), so I decided to go by one afternoon and see what all the fuss was about.

Each weekday Haven is offering a reasonable portion of a good, down-home-style plate of food for only $10. Monday is red beans, rice and andouille with jalapeno cornbread. Tuesday offers up Longhorn meatloaf with mushroom gravy and mashed potatoes. Wednesday is the above picture, which is a King Ranch Chicken casserole with grilled jalapeno pico and crema fresca. Thursday, my personal favorite, brings fried chicken with mac-n-cheese. And Friday features a deep-fried delight of shrimp and onion rings.

Like all of Haven's food, the King Ranch Chicken was made with mostly local ingredients, including farm-fresh chicken, veggies and dairy. I could taste the pillowy freshness of the chicken, and despite the relatively small portion, the entrée was so rich and creamy that it proved to be more than enough food. I have to admit it was perhaps a tad too greasy, causing me to go into a food coma that I couldn't shake for the rest of the day.

Thursday's fried chicken offering was surprisingly lighter than the casserole, but still abundantly filling. And there's something fun about having a different option each day. It makes me want to go back and explore all the dishes. And at only $10 a pop for Haven-quality food, I think I will.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.