Bossa's mango daiquiri: Fresh mangos give the drink a slick feel in your mouth, but when they're out of season you can use the nectar instead. Key limes (a.k.a. small Mexican limes) taste much better in this drink than the larger Persian limes, which are actually closer in flavor to lemons.
3 shots Bacardi rum
1/4 fresh mango, peeled and chopped
Juice of 1 key lime
1 cup crushed ice
Lime slices for garnish
Combine all the ingredients except the lime slices in a blender and puree until slushy. Pour into an oversize martini glass. Garnish with a lime slice. Makes one large serving.
