| Booze |

Brew Blog: Great Lakes Brewery's Dortmunder Gold

Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Listening to Wait, Wait ...Don't Tell Me on NPR a few weeks ago, a caller from Cleveland was challenged to come up with something positive about his city. After a long silence that drew plenty of laughs, he said, "Great Lakes beer."

The Cleveland-based brewery is definitely one of many reasons to be happy about an extended Christmas visit to the North.

Though the brewery doesn't distribute much beyond the Midwest (and a bit of the East), if you happen to come across one of Great Lakes' offerings, be sure to give it a try. The brewery's year-round beers are Burning River Pale Ale (named after the pollutant-filled Cuyahoga, which caught fire in 1969), Commodore Perry IPA, Eliot Ness Amber, Edmund Fitzgerald Porter and Dortmunder Gold, of which we'd had six within days of landing in Columbus.

This golden lager is billed as less dry than a Pilsner but less malty than a Munich-style lager, and that's a fitting description. Weighing in at 5.8 percent alcohol, it's clear this isn't a standard lager from the first sip.

The malt undertones do bring Bavaria to mind with a touch of that distinctive caramel, but the hops go to work quickly, dispersing any malty weigh and leaving a crisp, lingering, but balanced flavor behind.

To be specific, the hops seem to work the edges of the mouth as the malt settles evenly across the palate. Too many lagers rely on carbonation for crispness, but this one has a wonderfully nimble hop balance that still leaves plenty of malt to make it pleasant winter drinking. There's also some welcome complexity in there we can only assume is thanks to the choice of yeast.

As a side note, the beer is named after the German town of Dortmund (where the style originated, obviously); the label tells us it was so popular when first made that armed guards were required to escort it when it was exported to neighboring towns. Cool.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.