Frequent fliers know that fast food and airplane fare get old, fast. For the last two years there has been scarcely a month that hasn't seen me boarding a plane for a trip--work or pleasure, sometimes both--and it wasn't long before I got fed up with breakfast sandwiches, French fries, and burgers.
Eventually I decided to start brown-bagging it on the plane, but first I had to figure out what TSA would and would not allow. TSA prohibits knives--and specifically prohibits meat cleavers, in case you thought charcuterie was an option during flight--but they do allow plastic or round-bladed butter knives. Plastic utensils: A-okay.
As for food, you can pretty much bring whatever you like as long as you adhere to TSA restrictions on liquids and gels. For holiday travelers, TSA has listed suggestions for what to do with standard edible holiday fare such as cranberry sauce, gravy, and maple syrup under "Traveling with Food or Gifts." Take note! Cakes and pies are okay, but they are subject to additional security screening. Beyond that, guidelines for Food & Beverage are pretty simple: food must go through the x-ray machine at security, and must be wrapped or in a container. Unpeeled fruit is okay, but half-eaten fruit must be wrapped.
Without further ado, here are my top five meals to bring on an airplane. I have tested each of these, and had great success.