So you know how there's that Iron Fork event at Menu of Menus? It's hosted by Randy Evans, and this year it's a battle of the Kevins, pitting returning champ Kevin Naderi against new contender Kevin Bryant. And it's going to be awesome. Unfortunately, though you'll be able to watch all the action, only the judges will taste the food.
Unless, that is, you join us for our first-ever Houston Press Menu of Menus pop-up dinner at 9 p.m. on Tuesday, March 25. The executive chefs from Haven, Roost and Eleven XI are teaming up at Haven to create a menu that will include two hors d'oeuvres followed by a four-course dinner paired with a wine or cocktail sample.
You guys, it's going to be epic.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Tickets are $120 each, and seating is limited to 50 people, so purchase your tickets soon before they sell out. You can get tickets by going online to the Menu of Menus website.
We don't have any details yet on what the menu will include, but Haven, Roost and Eleven XI are all known for upscale American comfort food with continental elements, so we can assume that it will be hearty and a little exotic. And there will be wine, so really, you can't go wrong.
Please join us for this exciting inaugural event.