4

Chef Chat, Part 3: Jamie Zelko of Zelko Bistro

^
Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

We conclude our visit with Chef Jamie Zelko of Zelko Bistro with tastings of two of her dishes.

First up are Chef Zelko's fried green tomatoes. She batters thick slices of Texas green tomatoes in buttermilk, seasons them with Creole spices, and then fries them in a Captain Crunch and panko crumb breading. They're served on top of greens with a crab meat remoulade and fried parsnips. Eating this dish transported me back in time, which was odd considering I didn't grow up eating fried green tomatoes. The first bite induces humming-noises of satisfaction with the warm, tart tomato's sweet, crunchy crust and forkfuls of chunky crab accompanying each bite.

The funnel cake does exactly what Chef Zelko intends -- it makes you feel like a kid again. The little fried morsels of Americana served with fresh berries and local honey took me back to the days of being blanketed by the smell of freshly-made funnel cake at the amusement park, and Mama telling me I'm crazy for wanting fried batter that cost, at the time, a horrific $3. Despite the past disappointments of only getting to smell the funnel cakes while munching on smuggled-in restaurant mints, Chef Zelko's dessert transported me to the childhood I could have had. For that, I left her bistro very happy.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.