Comment of the Day

Katharine Shilcutt discovered an excellent Italian restaurant in Spring called Capri. While dining there, what did she have to drink with her tagliatelle al salmone? Boone's Farm. Commenter Eric Hanao wrote in with some words of support:

So. Freaking. Awesome. A true foodie will eat and drink it all. Good to bad, sublime to overwhelming. Plus you made do with the situ given to you. Kudos.

The comment reminds us of the episode of No Reservations when Anthony Bourdain found himself eating warthog anus with intestine attached. The life of a food critic - filled with peril...

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >