Pot Luck

Comment of the Day

Katharine Shilcutt discovered an excellent Italian restaurant in Spring called Capri. While dining there, what did she have to drink with her tagliatelle al salmone? Boone's Farm. Commenter Eric Hanao wrote in with some words of support:

So. Freaking. Awesome. A true foodie will eat and drink it all. Good to bad, sublime to overwhelming. Plus you made do with the situ given to you. Kudos.

The comment reminds us of the episode of No Reservations when Anthony Bourdain found himself eating warthog anus with intestine attached. The life of a food critic - filled with peril...

KEEP THE HOUSTON PRESS FREE... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Cathy Matusow
Contact: Cathy Matusow