Katharine Shilcutt wrote about her top five food trends that should be exported from Houston, which led commenter Salynch to share a thought on another potential export:
When I first heard about this question, the first thing that came to my mind was something much more broad - good food at reasonable prices. Houston's best restaurants might not be able to compete with best restaurants in other cities around the world, but I dare say that when it comes to truly great food at prices that don't kill the pocket book, Houston is nearly impossible to beat.
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Hear, hear, Salynch! One reasonably priced White Russian, over to you.
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