[
{
"name": "Related Stories / Support Us Combo",
"component": "11591218",
"insertPoint": "4",
"requiredCountToDisplay": "4"
},{
"name": "Air - Billboard - Inline Content",
"component": "11591214",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12287027",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12527128",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Today Jason Bargas shared 10 tips for eating MREs, having become an expert on the subject after Katrina. Commenter Jim offered a suggestion of his own:
Sloppy Joe MRE + Jalapeno Cheddar "spread" (looks like yellow toothpaste coming out of the pouch) + yellow mustard on torta loaves or hamburger buns. Damn near as good as mess hall Sloppy Joes. I just can't figure out why there isn't a chipped-beef and cream gravy ("SOS") MRE entree.
Thanks, Jim. Have to say, though: We hope we never have to test this one out...
