[
{
"name": "Related Stories / Support Us Combo",
"component": "11591218",
"insertPoint": "4",
"requiredCountToDisplay": "4"
},{
"name": "Air - Billboard - Inline Content",
"component": "11591214",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12287027",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12527128",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Today, Katharine Shilcutt told EOW readers about the new beer bar from the guys at Anvil, which left many salivating for more info...and probably beer. Said commenter Dacano:
I think 2010 was just the beginning for the craft beer movement here in Houston and Texas as a whole with the emergence of Petrol Station, BRC, Queen Vic, Liberty Station and a few others along with Anvil. But not to leave out the stalwarts, Flying Saucer and the Gingerman. Houston has become a hotbed for craft beer and craft beer drinkers. The more establishments the merrier (except for my wallet) we'll all be.
Happy Hump Day, Dacano. See you at the bar?