Comment of the Day

Today Katharine Shilcutt wrote about what to eat when it is too damn hot outside to cook, and commenter 1311 shared an idea:

Good list. But don't forget the ceviche. Had some trout in the freezer from a Rockport fishing trip -- two hours in lime juice, tomatoes, onions, etc. -- boom. Perfect late June dinner. Crack open a sauvignon blanc or a Modelo and bag of plantain chips, and you're golden.

Commenter 1311, you just described my perfect summer meal. I must make this happen soon. See y'all at the Web Awards!

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: