Does somebody have an axe to grind with Hartz's Fried Chicken, or should its chicken be rechristened Chicken a la MSG? Consider today's comment of the day, from - yes - commenter Skip Foreplay, about one of Kevin Shalin's top 5 fast food chicken purveyors:
Having a father that owned a Hartz for 7 years and having worked in said restaurant throughout middle & high school I can attest the secret to their chicken is the marinade: 100% pure MSG. Colombian, imo.
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We guess we'll never know. As a side note, maybe someone should do a study on the connection between high MSG consumption and poor bedroom performance...