Restaurant News

Cyclone Anaya Goes Seasonal With Its Tamales in Houston


Just in time for the winter holidays, Cyclone Anaya's has decided to offer homemade gourmet seasonal tacos. In order to promote their offerings available until January 1, chef Jason Gould and self-described raconteur Patrick Boylan dropped by the Houston Press offices to leave us some samples. 

In order from left to right are the chicken tamales with spicy tomatillo sauce, the port with chili gravy and the spinach and Mexican cheese with Chardonnay cream sauce. All will be available for pickup at any of the six Houston-area locations, but Gould says you need to order them 24 hours in advance. 

"We've spoken about doing this for years," Gould says, adding that this year they stayed ahead of the curve and got it done. 




KEEP THE HOUSTON PRESS FREE... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
The Houston Press is a nationally award-winning, 33-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well as the glorious.
Contact: Houston Press