- Local
- Community
- Journalism
Support the independent voice of Houston and help keep the future of Houston Press free.
Tacos dorados are tortillas that have been stuffed and secured with toothpicks, then deep-fried. I tried some at De Buey Y Vaca taqueria at the Airline flea markets while working on this week's review. The sweet potato version was bland, and the refried bean-filled taco was pretty good. The best by far was the one filled with sesos, or brains.
Brains are pretty neutral-tasting, really. That's why brains and eggs became such a popular Southern dish. Armour sells brains in milk gravy in a can. (Or at least they used to.) The brains in the tacos at De Buey Y Vaca were chopped up and seasoned -- if no one told you what you were eating, you'd think it was tofu.
I think "tastes like tofu" is going to become my new mantra.
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.