We recently stumbled into Diego's Burritos in San Angelo (3033 Sherwood Way, San Angelo, 325-223-0737). It seemed like a local hotspot -- the parking lot was packed, and the line went out the extended entryway door. We had breakfast tacos on the brain, and after a weekend of family wedding food, we were hungering for local flavor.
For a hungry party of three, we got a few egg breakfast tacos, beef skirt tacos, and a lengua taco, to the tune of $1.75 a piece, with nearly a dozen little cups of red salsa. The fridge case was surprisingly well stocked with at least five flavors of Jarritos, so we grabbed a tamarind soda to go with breakfast.
Saldly, our egg tacos were incredibly boring, probably the most flat taqueria tacos we've ever had, despite a dousing with the fiery red salsa. The bland breakfast weren't the thing to get, it turned out. The beef skirt tacos were melt-in-your-mouth flavorful, and our lengua, despite seeming a bit undercooked (still pretty rubbery), was really good.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Recommended? Yes, but skip the breakfast tacos. Get beef skirt tacos, load on the fire, and wash it down with a Jarritos.