Dish Society, 712 Main, will open in the new Finn Hall December 3. This will make the fourth location of the Houston restaurant from founder Aaron Lyons. A fifth location will open January 21, 2019 in the Heights.
The Finn Hall venue will be a condensed version of the original Dish Society restaurants, but will still include farm to table favorites like fried chicken biscuits and 44 Farms chimichurri tacos. It will also serve as a test kitchen for new menu items. The beverage menu will include drip coffee, Maine Root sodas and Kickin' Kombucha, but will not have cocktails or alcohol. Adult beverages will be readily available from other Finn Hall vendors.
The Heights location will open at 1050 Yale in the Heights Central Station complex. The restaurant will have a "living room" game area with comfortable leather seating and bookshelves of board games. The Heights location will focus on its mission of " Eat Local. Be Social." with an ambitious bar program of craft cocktails, beer and wine.
Besides supporting local vendors and producers, Lyons has also made the work environment more progressive with benefits such as medical, dental and vision insurance and balanced lifestyle incentives such as paid time for volunteer work. According to Lyons, " This industry is grueling and can kick the crap out of you...I want everyone on our team to take care of themselves outside of work and find a balance..."
A job fair burger bash will be held at the Heights location December 1 from 12 p.m. to 5 p.m. with free burgers, beer and music. There will also be hiring events every Thursday and Friday from 11 a.m. to 3 p.m., beginning December 6 for those who wish to apply in person. Bring a resume and find some balance.
Raising Cane's, 10215 West Grand Parkway, opened November 27 with a ribbon cutting, festivities and a drawing for a year's worth of Cane's given to the "Lucky 20" entries. Two other locations will open in the next week at 15231 Wallisville Road in East Houston on November 30 and at 1640 W. Bay Area Boulevard in Friendswood on December 4.
As with the Richmond opening, there will be drawings for free food for customers 13 years and older plus the first 100 customers who purchase a a combo meal will receive a free Cane's T-shirt and a voucher for a free box combo for a later visit. Raising Cane's is known for its " One Love" chicken finger meals and its secret recipe Cane's sauce. The chain began in 1996 in Baton Rouge, Louisiana and is named for founder Todd Graves' yellow labrador, who has since gone over the rainbow bridge, but has been honored with a subsequent yellow lab mascot in recent years.
Raising Cane's is also bringing plenty of job opportunities to the Houston area with each new store hiring 75 employees.
Neyow's Creole Cafe, 6356 Richmond will begin its soft opening December 2 with a grand opening December 7, according to Eater Houston. The restaurant's original location started in New Orleans in 2010 before moving to a larger space in 2016. Now, it's coming to our bayou city which became home to many New Orleans evacuees from Hurricane Katrina. The pining of New Orleans ex-pats for Creole cuisine is one of the reasons that the Dubuclets chose Houston for its second restaurant.
We Houstonians have a soft spot in our hearts for the fine people and delicious cuisine coming from our slightly naughty Louisiana cousin. Both cities have seen more than their fair share of hurricanes and flooding. Food is always a great comfort in hard times and a Bow Wow punch from Neyow's is also a great way to cure the blues.
Owners Tanya and Timothy Dubuclet use many of her grandmother's recipes and diners are having a party in their mouths with dishes like red beans and rice and, of course, file gumbo. Crab claws, boudin balls and char-grilled oysters round out the menu, along with home cooking like cabbage and fried chicken.
Ishin Udon, 9630 Clarewood, is slated to open December 4. Owner Mike Tran is rapidly becoming one of Houston's most prolific restaurateurs with restaurants like Night Market Thai, Ohn Korean, Tiger Den, Black Dog Coffee and Mein in his portfolio.
While each of the restaurants offers various Asian cuisines, Ishin Udon, will offer traditional udon and Japanese curry along with udon inspired by Italian dishes like seafood puttanesca and carbonara. There will be a Tan Tan udon with spicy minced pork, crushed peanuts and Japanese mustard greens, according to CultureMap Houston.
The restaurant will open for dinner with a lunch service in the coming weeks.
The Brass Tap, 922 Holman, is expected to open December 3. The beer-focused chain out of Florida has several stores in the Dallas/Fort Worth area, but this is the first location for Houston. Expect a lot of Texas crafts and drafts plus beer-friendly food like pretzels, tacos and sliders.
Irma's Southwest, 1475 Texas, opened November 26, according to the Houston Chronicle. The restaurant comes from Louis and Patricia Galvan. Louis is the son of Irma Galvan who began the Original Irma's. The new outpost is located in a luxury apartment building and the modern and contemporary decor reflects its new digs.
Irma's Southwest will offer of the traditional items served at the Original Irma's, including favorites like the chicken mole poblano and blackened salmon tacos, but will also feature new dishes like house-made tamales with queso fresco and a number of new vegetable offerings.
Finn Hall, 712 Main, will open December 3, as we reported here in the Houston Press. Many popular Houston restaurants will have food stalls in the new venue, including Mala Sichuan with its spicy Chinese cuisine and Goode Co. Taqueria. There will be some new-to-Houston places like Mr. Nice Pie, a pizza shop. Oddball Eats, which operates currently as a food truck, will serve all things falafel from siblings Rani and Rene Francis. The team from Harold's Restaurant and Tap Room will be operating Low Tide, a seafood restaurant and raw bar in the food hall.
Other vendors include Sit Lo which offers Vietnamese street food and off-menu regional dishes and Amaya Coffee. Yong, from chef Daniel Ajtai of La Grange and Cottonwood, will feature Korean recipes from his mother such as her twelve-ingredient egg rolls plus jumbo wings and double-fried chicken.
If you need an excuse to miss work this Monday, Finn Hall is where the foodie action will be.
Openings Reported in November:
B.B. Lemon, 1809 Washington, opened November 8
Big City Wings, 21322 Kuykendahl, opened October 12
Celaya's, 34616 SH 249, opened
Chicken Salad Chick, 21630 Kuykendahl, opened November 14
Coterie, 737 Preston, opened October 30
Fajita Pete's, 2611 FM 1463, opened November 10
Indianola, 1201 St. Emanuel, opened November 6
Ivy Bar and Bistro, 2613 Potomac, opened November 2
Jack and Ginger's, 2416 Brazos, opened November 14
Joy Love Burgers, 13150 FM 529, opened October 26
K.auRa's Kitchen, 18311 Clay, opened October 12
Krab Queenz, 10852 Westheimer, opened November 18
La Corona, 106 Vintage Park, opened October 21
Le Chateau, 112 Southmore, opened October 28
Mai's Baguettes, 10613 Bellaire Boulevard, opened October 28
Mango Tango Ice Cream, 12218 Suite B Jones, opened October 17
Miss Carousel, 1201 St. Emanuel, opened November 8
New Spot Eatery, 12102 Westheimer, opened November 3
Olive Garden, 6955 N. Grand Parkway, opened November 19
One-Armed Scissor, 208 Travis, opened October 3
Pokeology, 2313 Edwards, opened November 18
SwitcHouse Plates and Pours, 1200 Lake Plaza, opened November 15
2840 at Dukessa, 2840 Chimney Rock, opened October 29
Vegan Donuts and Gelato, 16618 Clay, opened November 2
Vitality Bowls, 24120 Northwest Freeway, opened October 25
Vinny's,1201 St. Emanuel opened October 31
Yummie Street Food, 10211 Cypresswood, opened November 18
Closings Reported in November:
Bud's Pitmaster BBQ. 1001 Avenida De Las Americas, closed October 25
The Harp, 1625 Richmond, closed November 11
Howie's Tiki, 4334 FM 2920, closed November 3
Kitchen 713, 4601 Washington, closed October 28
Presidio, 911 W. 11th, temporarily closed due to fire damage
1308 El Tiempo Cantina, 1308 Montrose, closed November 11
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