| Lists |

Five Fascinating Nursery Rhyme Foods

Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

In the course of playing with several of my pint-size relatives this holiday season, it came to my attention how many children's nursery rhymes center around unusual, antiquated, or just plain bizarre foods. Here are my Top Five Fascinating Nursery Rhyme Foods.

5. Christmas Pie. I love the idea of a dessert that contains whole, intact plums (one of the most underused fruits in baked goods) just ripe for the pulling. I also love that Jack Horner was sticking bodily extremities into pies long before Jason Biggs.

4. Hot Cross Buns. When I was a kid, I thought hot cross buns were, well, a cross between sticky buns and cinnamons rolls: a dream breakfast treat dripping with cream cheese frosting and pecans. In reality, a hot cross bun is a far more staid sweet yeast roll flavored with currants that is traditionally served in England at Easter. And they cost more than a penny.

3. Blackbird Pie. Blackbirds encased in a buttery crust might not be so bad...if they were fully dead and cooked. Four and 20 singing fowl bursting out of my dinner, however, would scare the bejesus out of me and just might turn me off pie forever.

2. Pease Porridge. Pease porridge (a very thick pea soup flavored with ham) hot sounds good, but I'll probably skip the pease porridge cold and definitely any porridge nine days old.

1. Curds and Whey. This dish always sounds more glamorous than "cottage cheese," its nearest real-life equivalent. Little Miss Muffet's parents must have been particularly cruel cheese-mongers: Why else would a child have to consume slimy dairy solids separated from the stinky liquids while being preyed upon by hungry arachnids?

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.