The Houston Press has an immediate opening for a journalist with a sophisticated understanding of food and the skill to write about it in an engaging way. The food editor directs the Press’s restaurant industry coverage, recruits and manages freelance writers, assigns and edits stories, writes daily food posts and carries out special projects.
Candidates for this full-time position should:
Have a deep understanding of food and the restaurant industry
Be able to write timely, well-reported and thought-provoking stories
Have a news writer's instincts for uncovering and sourcing those stories
Be able to edit stories quickly and accurately
Have a strong background in social media and online journalism
Arrive equipped with a vision for the Press’s food coverage
Photography skills are a definite plus.
If this is you, write a cover letter discussing: the scope and sources of your culinary knowledge; your approach to restaurant industry news coverage; and your thoughts on the current culture of food reporting. Include a resume and three links to your best work and send to: firstname.lastname@example.org
No phone calls please.
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.