Candidates for this full-time position should:
Have a deep understanding of food and the restaurant industry
Be able to write timely, well-reported and thought-provoking stories
Have a news writer's instincts for uncovering and sourcing those stories
Be able to edit stories quickly and accurately
Have a strong background in social media and online journalism
Arrive equipped with a vision for the Press’s food coverage
Photography skills are a definite plus.
If this is you, write a cover letter discussing: the scope and sources of your culinary knowledge; your approach to restaurant industry news coverage; and your thoughts on the current culture of food reporting. Include a resume and three links to your best work and send to: [email protected]
No phone calls please.