Native Texan and chef Kevin Maxey's menu for Superica features tacos, fajitas, enchiladas and more Tex Mex that's not intended to reinvent the wheel, according to a press release, but as Fry puts it: "With so many versions of each ‘classic’ and popular dish, we picked our favorite versions of each using our non-negotiables of just-made, flour tortillas, warm fresh-to-order chips, various table salsas and cooking over live, Texas mesquite.”
Also expect plenty of agave spirits, local booze labels, and plenty of margaritas. The adjacent Hunky Dory space will be transformed into an annex inspired by the old San Jacinto Inn of Fry's youth, where fried chicken, raw and wood-roasted Gulf oysters, and burgers will reign supreme in a fish camp-style setting.
Superica, 1801 N. Shepherd
Projected Opening: Early 2018