Meat!

Fourth of July Barbecue Tips From Houston Pitmasters Ronnie Killen & Will Buckman

There's no question that the Fourth of July is a barbecuing holiday. Today is the day before this meat-feast celebration, so we wanted to help you decide what to plop on the grill this year by getting expert advice and ideas from a couple Houston barbecue pitmasters. We spoke with Ronnie Killen of Killen's Barbecue and Will Buckman of CorkScrew BBQ to find out what's going on their grills at home.

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Molly Dunn
Contact: Molly Dunn