For the first installment of our new column,Chef Special
, Robb Walsh sent a list of burning questions to Randy Evans, executive chef of Brennan's of Houston. Among other things, he found out what irks Randy:
"My biggest pet peeve is people that are closed-minded about food. I wish people would try something different when dining out. It is great to have a favorite dish at a restaurant, but maybe mix in a new appetizer or entree every now and again. I know that you hated lamb when your mother overcooked it, but the racks that I purchase are amazing. Hell, you might just end up with a new favorite dish."
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Find out Randy's favorite musician, where he eats on his day off and more in the next issue of the Houston Press.