Love is on the menu this Valentine’s Day, as Houston restaurants heat things up with fresh seafood, ruby-red steaks and decadent desserts. From rooftop dinners and intimate bistros to omakase experiences and Tex-Mex favorites, local chefs are transforming February 14 into a full-on affair. With Valentine’s Day falling on a Saturday this year, many restaurants are offering are weekend-long specials, too.
a’Bouzy, 2300 Westheimer
Celebrate Valentine’s Day with a classic pairing of Bollinger “Special Cuvée” Brut Champagne NV and one-ounce of Imperial Osetra caviar for $149, available while supplies last on February 14 for dine-in or to-go.
Alicia’s Mexican Grille, multiple locations; Galiana’s Tex Mex and Agave Bar, 24110 US-290
Celebrate Valentine’s weekend with specials ($79++ per couple) featuring a molcajete, chile con queso, two margaritas, and cheesecake to share.
Aya Sushi, 5407 Bellaire
Experience the Forever Love Omakase, a 20-bite specialty dinner for two ($298), with fresh sushi and warm kitchen dishes. Select wine and sake bottles are 20 percent off.
Babin’s Seafood House, multiple locations
Celebrate Valentine’s weekend February 12–15 with a three-course prix fixe ($39.99) featuring creamy lobster bisque or salad, mahi-mahi lemon crab and heart-shaped beignets.
Brenner’s on the Bayou, 1 Birdsall
Valentine’s diners can enjoy a signature menu with chef features including tomahawk ribeye, crispy duck leg confit, and 8-ounce filet mignon.
Brenner’s Steakhouse, 10911 Katy Freeway
Savor signature dishes such as Wagyu miso tenderloin skewers, 10-ounce center-cut filet mignon, and seared sea scallops.
Cadillac Bar, multiple locations
On February 13–15, enjoy a Valentine’s feature for $39.99 per couple with half-pound chicken and beef fajitas and a margarita pitcher for two.
Dario’s Steakhouse & Seafood, 14315 Cypress Rosehill
Enjoy a Valentine’s Day three-course menu $119 per person, Saturday, February 14 3 to 9 p.m. Starters include lobster bisque or wedge salad, mains feature surf and turf, prime rib, or Chilean bass, and desserts include chocolate lava or strawberry cheesecake.
Del Frisco’s Steakhouse, 5061 Westheimer
Dine on a three-course pre-fixe dinner for two ($295) including vodka-cured salmon and caviar canapés, choice of oysters, Wagyu meatballs or jumbo lump crab cake, 28-ounce Westholme Wagyu ribeye to share, and chocolate Godiva cheesecake with chocolate-covered strawberries.
Del Frisco’s Grille, 1900 Hughes Landing
Enjoy a Valentine’s pre-fixe for two ($120) featuring 22-ounce bone-in New York strip topped with grilled shrimp.
Fielding’s River Oaks, 3750 Westheimer
From Friday, February 13 through Sunday, February 15, guests can enjoy a a His & Hers prix-fixe menu ($89 per person) featuring dishes like Cajun-fried East Coast oysters, American Wagyu Denver steak with mushroom XO sauce and ricotta cheesecake for two with chocolate-dipped strawberries. The full dinner menu is also available.
Flora, 3422 Allen Parkway
Spend Valentine’s Day beneath Flora’s glowing chandeliers, where rose-petal tables, specialty cocktails and special champagne pricing set the mood. Chef-driven Valentine’s specials are offered for one night only.
Grotto Downtown, 1001 Avenida De Las Americas
February 13 through 15, enjoy the regular menu with an exclusive Valentine’s feature including chef’s board, specialty cocktails, and cacao au poivre ribeye and shrimp.
Haii Keii, 3300 Kirby
Indulge in a sensory three-course prix-fixe menu ($150), available Saturday and Sunday featuring elevated seafood, sushi, and steak options. Highlights include aviar cones, truffle hamachi crudo, lobster dumplings, snapper with tom kha sauce, Australian wagyu and the playful Twix Bombe.
Juliet, 5857 Westheimer
Enjoy a one-night-only Valentine’s prix-fixe menu featuring oysters Rockefeller, seared seabass, lobster ravioli, 8-ounce prime filet, and decadent desserts like flourless chocolate cake or Dubai chocolate opera cake.
La Griglia, 2817 West Dallas
Valentine’s dinner features baked tagliatelle, shrimp and crab cheesecake, forest mushroom lasagna, pasta alla ruota, and risotto al bosco.
Little’s Oyster Bar, 3001 South Shepherd
Enjoy Valentine’s weekend Saturday and Sunday with a three-course prix-fixe menu ($89++ per person) in addition to its award-winning à la carte offerings.
Local Table, multiple locations
Enjoy a Valentine’s pre-fixe menu Thursday, February 12 through Saturday, February 14, with highlights including fried burrata, fettuccine alla vodka, ribeye steak frites and molten lava cake with strawberry ice cream.
Marvino’s Italian Steakhouse, 24002 Northwest Freeway
Celebrate Valentine’s Day with a three-course menu ($109 per person plus tax and gratuity) on Saturday, February 14 from 3 p.m. Starters include lobster bisque, wedge salad, crab cakes, or burrata. Entrées range from Filet Marvino with lump crab to ribeye, short rib bolognese, lobster ravioli, or grilled T-bone. Desserts include tuxedo cake, cheesecake, crème brûlée, or chocolate-covered strawberries.
Molina’s Cantina, multiple locations
Molina’s will offer a Cupid Combo for two ($59) for dine-in or takeout, featuring beef and chicken fajitas with sides and housemade flour tortillas, four Cancun shrimp (stuffed with jalapeños and Chihuahua cheese, wrapped in bacon and grilled), one whole grilled Texas quail and a shareable slice of tres leches cake.
Morton’s The Steakhouse, 1001 McKinney
From February 6 through 15, Valentine’s dinner for two ($179) includes a shared starter, 28-ounce New York strip with twin petite lobster tails, optional sides, dessert to share, cocktails ($17–19), and a Valentine’s flowers experience ($99 on February 14 only).
Oheya, 904 Westheimer
Valentine’s Day only, enjoy a 15-course omakase for $200 per person. Highlights include hot oyster with smoked trout roe, kanpachi crudo with hearts of palm and cara cara oranges, wagyu tartare toast, ora king salmon with dill and roasted beets, lobster nigiri with brown butter, and a chocolate sundae for dessert.
Októ, 888 Westheimer
Októ invites guests to skip the set menu and enjoy regular dinner service all Valentine’s weekend in a dimly lit, romantic space. DJ sets Friday and Saturday elevate the mood, paired with handcrafted cocktails.
The Palm, 1201 Fannin
Enjoy Valentine’s cocktails ($18, February 12 through 26) and dinner for two ($179) featuring two 8-ounce center-cut filets, lobster lasagna, and raspberry chocolate cake to share.
Pappas Bros. Steakhouse, 1200 McKinney, 5839 Westheimer
Celebrate Valentine’s weekend Friday, February 13 through Sunday, February 15 with a three-course prix-fixe menu ($114.95++ per person) featuring prime steaks, broiled salmon with jumbo lump crab, and desserts like turtle mousse tart and milk chocolate pot de crème.
Perseid, 4110 Loretto
Celebrate Valentine’s Day with a three-course prix fixe menu ($105 per person) featuring starters like bluefin tuna crudo with quince or truffle brie on sourdough toast, mains including duck cassoulet or mushroom risotto, and desserts such as strawberry cheesecake and pot de crème with milk sorbet. Optional upgrades include côte de bœuf for two, Regiis Ova Siberian caviar, or ikura salmon roe.
Rumi’s Kitchen, 1801 Post Oak
Enjoy a five-course prix fixe menu featuring highlights like artichoke ghormeh sabzi, majnoon date cake, and Chilean sea bass. The dinner is $155 per person, with optional wine pairings available at $80 or $200.
Safina, 6750 Main
On Friday, February 14 and Saturday, February 15, diners can enjoy Le Petit Chef, a tiny animated chef who “prepares” each dish before the gourmet version is served. Highlights include mushroom ravioli, prime sirloin with béarnaise, pan-seared seabass, matcha cheesecake, and a complimentary glass of champagne. Dinner seatings at 12â¯p.m., 5â¯p.m., and 8â¯p.m.
State of Grace, 3258 Westheimer
State of Grace will offer a four-course prix fixe menu featuring highlights like yellowfin tuna crudo, lobster bisque, crescent valley duck, scallops and more. The dinner is $145 per person, with optional wine pairings available at $65 or $125.
Tipping Point Restaurant and Terrace, 9787 Katy Freeway
Celebrate Valentine’s Day with specials like romance board ($28), shrimp scampi bruschetta ($18), lovers’ chicken ($28), sea bass en croûte ($36), Heart Breaker dessert ($15), and Cupid’s Kiss ($15). Signature cocktails include Strawberry Rose Gin Fizz, Dark Chocolate Cherry Old Fashioned and Blush Margarita.
Traveler’s Cart, 1401 Montrose
Friday through Sunday dinner features four specials, including Strawberry Matcha Cloud cocktail, crab and shrimp risotto, chocolate stout tenderloin, and Japanese strawberry mille crepe cake. Weekend brunch highlights include Strawberry Japanese Mille Crepe Pancake.
Traveler’s Table, 520 Westheimer
Friday and Saturday dinner features a three-course prix-fixe menu ($70) with holiday specials including Rambutan-Lychee Martini, snapper ceviche, jumbo lump crab cake, grilled Spanish tenderloin, cast iron–seared ribeye and Dubai chocolate tiramisu.
Uchi, 904 Westheimer
Available February 13–15, experience a special 10-course omakase for $200 per person. Dishes include beef tartare toast with mustard and sunchokes, madai crudo with leche de tigre and crispy leeks, lobster pancake with Kaluga caviar, torched hamachi nigiri, wagyu strip steak with pumpkin furikake, and a sweet finish with chocolate ice cream and seasonal fruit.
Uchiko, 1801 Post Oak
Celebrate with a 10-course omakase for two at $350, featuring scallop tartare with yuzu vinaigrette, tile fish with tom yum and lemongrass gel, dry-aged duck breast with Japanese sweet potato, and a strawberry vanilla baba au rosé dessert. Available February 13–15 for in-restaurant dining only.
Vic and Anthony’s, 1510 Texas
Enjoy a signature menu and chef’s Valentine’s Day feature.
Willie G’s Galveston, 2100 Harborside
February 13 through 15, Valentine’s menu includes appetizers of seafood arancini, tuna poke, and tenderloin bites, entrees of barramundi Romeo, grilled Romeo y Juliet au gratin, and snapper La Griglia, and desserts of white and dark chocolate mousse martini and chocolate-covered strawberries.
Winsome Prime, 5888 Westheimer
Celebrate Saturday, February 14 through Sunday, February 15 with a $95 three-course Valentine’s Day prix-fixe dinner featuring live percussion, a complimentary rose for the ladies, and indulgent dishes like crab beignets, Parmesan-crusted filet, pan-seared halibut, double-cut lamb chops, and chocolate-covered strawberries. Weekend brunch features Valentine’s-inspired favorites including red velvet waffles, stuffed French toast, and chocolate-covered strawberries, plus champagne promotions throughout.
This article appears in Private: Jan 1 – Dec 31, 2026.