Gatlin's BBQ, Eatsie Boys, Latin Bites and More Restaurants on Board for 2013 Menu of Menus

Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

More of your favorite Houston restaurants are coming on board for Menu of Menus every day -- and maybe even some that will be your new favorites after you sample their grub at our grand tasting event on Tuesday, April 9.

Since we're carefully curating the selection of restaurants this year, I'm pleased to report that they run the gamut of cuisines available in Houston. Peruvian food will be on hand from Latin Bites, Argentinean from Tango & Malbec, Mexican from Tacos del Julio and Taqueria Tepatitlan.

Finger Licking Bukateria will bring in the type of Nigerian fare that's influenced the sort of Creole cuisine brought in by The Cajun Stop. (I'm pretty sure we're the only food festival to bring in Finger Licking Bukateria, in fact, which means no more excuses: It's time to try -- and fall in love with -- Nigerian food once and for all.)

We'll be showcasing local coffee roasters with brews from Southside Espresso and Boomtown Coffee. Barbecue both old-school and modern will be brought in by Gatlin's and Beaver's. Austin-based Torchy's Tacos and Houston-bred Mission Burrito will compete for your tastebuds, as will Mia Bella and Italiano's. And the list doesn't stop there.

While we're adding new restaurants every day, here's the lineup so far:

Beaver's Boomtown Coffee The Cajun Stop The Counter Eatsie Boys Cafe Finger Licking Bukateria Frank's Americana Revival Gatlin's BBQ Italiano's J. Blacks Feel-Good Lounge Jerry Built Burgers Jersey Mikes Latin Bites Mia Bella Mission Burrito Ohh La La Dessert Radical Eats Sammy's Wild Game Shipley Do-Nuts Southside Espresso Tacos De Julio Taqueria Tepatitlan Torchy's Tacos Tango & Malbec The West End Whole Foods

Menu of Menus will be held on April 9 at Silver Street Station from 7 to 10 p.m. General admission tickets are currently on sale for $45 until March 31. After that date, tickets will go up to $50 and will be $60 at the door. Additionally, VIP tickets are available for $85 until March 31, after which they'll go up to $90 and will cost $100 at the door.

Follow Eating Our Words on Facebook and on Twitter @EatingOurWords

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.