Getting the Munchies: The 10 Tastiest-Sounding Weed Strains

Though the New York Times story on "haute stoner cuisine" from 2010 has been mostly debunked by now, the general knowledge that marijuana has long been a part of the professional kitchen's culture remains intact.

To wit, culinary terms have crept into the language of growers, stoners and pot dealers across the nation, as new strains are constantly introduced with names like "Blue Cheese" and "Northern Berry" and growers across the world become ever more professional in the cross-breeding, tracing and cataloging of their crops. Some of these strains, like the ever-popular Blueberry, have been around since the 1970s. But contrary to popular belief, these strains don't always take on their names because of the way they taste (although there is supposed to be a Roquefort-esque hint to that Blue Cheese).

Just as many strains take their name from the look of the plant or the crystalline structure which holds that sticky THC, the compound which is responsible for producing marijuana's high. Of course, there are always exceptions to this, starting with Number 10 on our list.

10. Bubbilicious

So named for its sticky texture and sweet flavor, like a stick of bubble gum, this strain is named for both the look and taste of the marijuana.

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Katharine Shilcutt