Houston Restaurant Guide
Recommendations from Houston Press editors and food writers
- recommended
- critics' pick
- best of
3 restaurants found
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The Pass has garnered rave reviews from media outlets across the country since it opened on the border of Montrose and downtown Houston in November of 2012. It’s...
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Chef and owner Kevin Naderi has created Montrose restaurant Roost as a reflection of his own culinary inspirations, and they are many: It’s farm-to-table,...
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James Beard Award-winning chef Tyson Cole's ultramodern restaurant is a much-welcomed Austin import. It didn’t take long for Uchi to gain a loyal following and...
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