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If you are an ardent seafood lover, try to go to Hong Kong before you die. The island is home to dozens of restaurants, streetside stalls and market booths serving transcendently delicious dishes involving prawns, octopus, squid, lobster, crab, plus a host of other "fish" from more than a hundred different species. The selection is overwhelming. Your heart hurts because you can't try them all and your stomach hurts if you try.
Many dining establishments in the U.S. give customers who have not been to Hong Kong not just a casual whiff but a resounding, satisfying taste of its Ocean cuisine. In Houston, one absolutely terrific example is Confucius Seafood Restaurant.
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