- Local
- Community
- Journalism
Support the independent voice of Houston and help keep the future of Houston Press free.
All those weeks of eating prix fixe meals at discounted prices have resulted in more than $2 million being donated to the Houston Food Bank from Houston Restaurant Weeks, it was announced Wednesday.
The effort, started by radio and TV personality Cleverley Stone in 2003, is staffed by volunteers, which means all the money raised goes to the Food Bank. During the 36 days of the program, participating restaurants donated part of their sales to the food bank.
The Top Ten Donors in 2016 were:
B&B Butchers and Restaurant
Peli Peli/ Galleria
Brennan's of Houston
Del Frisco's Double Eagle Steak House
Masraff's
the Capital Grille/ CityCentre
Americas/River Oaks
Del Frisco's Grille/ Houston
Vic & Antony's Steakhouse
Eddie V's Prime Seafood/ CityCentre
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.