Local Foods, 714 Yale, joined with a number of other restaurants and businesses making the Heights Mercantile a destination for food and shopping. The fifth outpost of duo Benji Levit and Dylan Murray's popular from scratch sandwich restaurant opened February 16.
The restaurant uses local purveyors and farms to source many of their ingredients, including the Urban Harvest Farmers Market. The menu offers options for vegans, vegetarians
There will be a craft cocktails program in the next few weeks, with local beers and Texas distilled spirits. In the meantime, the restaurant will have a BYOB policy and will also offer two complimentary glasses of wine or beer per customer, of drinking age, of course. Local Foods will also be the first restaurant in Texas to serve Seedlip, a non-alcoholic spirit, and cocktails created with it.
Houston Press in 2017, a pecan panko crusted fried chicken breast on a pretzel bun, with crushed chips.
Pokeworks, 2055 Westheimer, opened
Les Ba'get, 1717 Montrose, closed February 2 for renovations, according to Eater Houston. Owners Cat Huynh and Angie Dang will reopen the space as Les
Dickinson Bar B Que and Steakhouse, 2111 FM 517 E., reopened January 26. The popular barbecue restaurant received over four feet of water during Hurricane Harvey, due to its proximity to Dickinson Bayou. After months of repairs and renovations, it is back to business supplying the Galveston County folks with brisket and pork ribs. During the closure, owners continued to serve some of the barbecue items at their fine dining restaurant, Marais, next door. Because of the reopening of their barbecue place, lunch service at Marais, Monday through Friday, has been discontinued. There is still a Sunday Jazz Brunch from 10:30 a.m. to 3 p.m.
What's Cooking, 926 FM Road 518 East, reopened November 5 after damage from Hurricane Harvey as well. The longtime local German restaurant in Kemah was started in 1989 by owner Kristine Garbo. Besides German favorites such as schnitzel and
Taco Casa, 8808 Barker Cypress, opened February 6. The fast-casual Tex-Mex was founded in 1972 by Shelda and Roy Upshaw in Fort Worth. After 40 years of success all over Texas and even Oklahoma, it has finally made its way to Houston. Actually, Cypress, if you want to get technical. The buzz building up to the opening was from Dallas/ Fort Worth transplants who have been anticipating its arrival with near fanaticism. With nearly ninety stores, it's a wonder it hasn't made its way closer to the Bayou City before now.
The restaurant has flyers with the nutrition facts of each menu items listed. We suggest you read it.
Street Food Thai Market, 1010 Cavalcade, had its soft opening February 5. It offers typical Thai cuisine like Tom Yum Goong, a spicy shrimp soup, and Khao Soi Gai, a curry soup with chicken. Large photos of Thailand and fresh orchids decorate the space.
The beer hall has 22 taps and a large selection of bottled and canned brews, many of
Jackson has his own food truck, Caribbean Grill and is the owner of Fit Chef Eddie. He also played professional football with the NFL until injuries led him to a career in food and fitness.
Blend Bar with Davidoff Cigars, 1701 Lake Robbins, opened February 8 in the Woodlands Town Center. The wood-paneled walls and leather sofas give it a clubby feel, along with more than 125 bourbons,
The Ginger Man, 160 West Gray, had its soft opening, according to the Houston Chronicle. This is the second location in Houston. The original location, 5607 Morningside, has been a Rice Village fixture since 1985, hosting many Houstonians in their college years, whether they attended Rice, St. Thomas, or just drove in from the 'burbs on the weekends. Odds are, if your parents drank beer, they drank it here at one point in the backyard beer garden.
The Rice Village location has been sold to the Houston-based developer, Braun Enterprises, but The Ginger Man is sticking around as a tenant.
The success of the original Ginger Man led to its expansion to Austin, Dallas, Fort Worth, Southlake, New York, Boston, and even Greenwich, Connecticut.
Shake Shack, 6205 Kirby, is rumored to be opening very soon, possibly February 28 or March 1, as reported by Paper City. This will be the second Houston location of the worldwide burger joint that started in Madison Square Garden in 2001 as a hot dog cart. Its proprietary hamburger beef blend and its Shack Sauce can even be had in Japan.
The vintage style burger restaurant does not do drive-thrus and goes above the fast food experience. Like many up and coming burger places, diners are given a more upscale experience. Shake Shack has collaborated with Brooklyn Brewery for its ShakeMeister Ale and also teamed with Frog's Leap to create their house wines which are organic and biodynamic.
A third Houston location is planned at 1002 Westheimer, according to Eater Houston. It will take over the shuttered Burger King that many of us remember from our " cruising Westheimer" days.