It's Last Call for Our Margarita Trail Finale Party Tonight

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Support the independent voice of Houston and help keep the future of Houston Press free.

Here's your chance to vote for your favorite margarita while sampling drinks and food and being entertained by live, on-site painting and DJ CeePlusBadKnives.

Join the Houston Press at the Margarita Trail Finale Party  today (Tuesday, May 3) at Winter Street Studios from 7 to 9 p.m. to sample margaritas made with El Jimador Tequila. 

Final Bartenders: Anthony Taye of Bantanga, Zachary McClendo of El Big Bad, Steven Rodriguez-Ferreira of La Fisheria, Matt Ainsworth of La Grange and Joel Luna of Pistolero's. 

Your assignment is to vote for your favorite margarita and food. The winner of the 2016 Best Margarita from the Margarita Trail and winner of the 2016 Best Food from the Margarita Trail will be announced at the end of the night. The event will also have a photo booth + Jimi the Luchador. 

Tickets are $10. You must be 21 and older to attend. 

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

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Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.