Keep Houston Press Free

Kanaloa Is Mixing Up Mini Vacations at Market Square Park

Big moodEXPAND
Big mood
Photo courtesy of Kanaloa

Tyler Barrera is prepping for his second grand opening in less than a year. The 26-year-old bartender turned bar owner just opened Kanaloa, at 311 Travis, the latest craft cocktail bar and first tiki bar in the trendy two block radius around Market Square Park. After a two month-long soft opening he and his partners will officially host a grand opening on November 15th.

Kanaloa is Houston's newest tiki bar and the first of its kind in the post-midtown explosion that is north downtown. It is the second venture for Barrera and his partners, Roland Keller and Keith Doyle. The trio opened the popular neighborhood hangout, Wicklow Heights, just last year to quick success. Their bungalow turned sprawling patio bar has become a fast favorite among greater heights residents. Now the group has their sights set on the rapidly growing tiki bar revival movement.

Tyler Barrera and his crew are committed to honoring traditional tiki recipes and spiritsEXPAND
Tyler Barrera and his crew are committed to honoring traditional tiki recipes and spirits
Photo courtesy of Kanaloa

Evoking early and mid-century rum classics like the Mai Tai and the immortal Hurricane, along with a handful of flamboyant tiki creations of their own, Kanaloa is part hipster chic, part American nostalgia. "The focus is on the classic recipes," says Barrera, "what Don the Beachcomber was using back then." The Don he's referring to is none other than Don Beach (born Earnest Gannt), a Texas native generally considered to be the creator of the tiki bar in Hollywood during the 1930s.

Kanaloa's menu features 15 signature cocktails, most of which pay close homage to their original recipes. The bar also serves tropical recreations of some American classics, and one especially interesting remix of a classic tiki recipe with a more regional flare. The Oaxaca Swizzle is a reimagining of the standard tiki drink, the Bermuda Rum Swizzle, with Caribbean rum substituted for Oaxacan mezcal. Among the eye-catching house creations are also the Rum Old Fashioned and the Pineapple Manhattan, two tikified takes on old school whiskey drinks.

Korean tacos and tiki cocktails, fusion double whammyEXPAND
Korean tacos and tiki cocktails, fusion double whammy
Photo courtesy of Kanaloa

For their food menu, Barrera and his partners opted for the increasingly popular option of outsourcing their fare to an established third party. In this case, local food truck stars, Oh My Gogi. Houston's favorite Korean taco truck launched their third brick and mortar location behind the Kanaloa bar and are now slinging their spicy Asian tacos to hungry tiki heads six days a week.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Tiki Tuesdays is the moniker given to the Kanaloa happy hour, a weekly showcase of their latest drink special and an opportunity for customers to try a different signature drink each week. The happy hour will also feature discounts on the bar's "shareable" drinks — a menu addition that Barrera hopes will encourage group outings (bachelorette parties are in this bar's future).

Few downtown bars enjoy a private courtyard as cool as Kanaloa'sEXPAND
Few downtown bars enjoy a private courtyard as cool as Kanaloa's
Photo courtesy of Kanaloa

One thing cannot be overstated, the folks at Kanaloa are committed to the tiki vibe. From a looping playlist of exotica instrumentals, to the larger than life tiki heads painted on the wall, to the handheld tiki head mugs they serve drinks in, this isn't the place for a quiet whiskey nightcap and a stogie. It's an Insta-perfect getaway bar that is soon to takeover your social media feed.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.