Los Tios Mexican Restaurant, 5161 San Felipe, opened August 26. The Tex-Mex restaurant from Adair Concepts has four other locations. The family-owned company also operates Adair Kitchen, Eloise Nichols Grill & Liquors, Bebidas, and Skeeter's Mesquite Grill. The new Los Tios will serve as the flagship location and is the largest with 6,500 square feet of space, anchoring one end of the shopping center which includes Adair Kitchen on the opposite end.
Los Tios will celebrate its 50th anniversary next month and many of the signature dishes still remain. Owner Gary Adair says, "Not much about the Los Tios menu has changed over the last 30 years because our devoted diners just won't have it." That means its popular combination dinners and puffy quesos are keeping loyal patrons happy.
There's an expansive air-conditioned patio with large windows, a Mexican tiled fountain and plenty of live plants to transport guests to another place while sipping one of the new margaritas and enjoying fajitas, a combo plate or grilled Texas redfish on the half shell.
Rosie Cannonball, 1620 Westheimer, opened August 29, following on the heels of Goodnight Hospitality's recent opening of Montrose Cheese and Wine. Both are located in the same newly constructed complex adjacent to its two-year-old upscale honky-tonk, Goodnight Charlie's. This is the second of three concepts to open by the group of partners; David Keck, Peter and Bailey McCarthy, Felipe Riccio, Adam Garcia and June Rodil. March, the group's 26-seat tasting restaurant, will open in early 2020 above Rosie Cannonball's.
The new European style restaurant will incorporate chef de cuisine Adam Garcia's experience staging in kitchens in Portugal, Italy and Spain with local ingredients, some grown on Goodnight Hospitality's own farm. The foundation of Rosie Cannonball will be the wood-burning grill and pizza oven. The different levels of heat will allow for a variety of pizzas and grilled vegetables plus room for hanging chickens and even roasting a pig.
Executive pastry chef, Shawn Gawle, will be in charge of the breads and pastries at the new restaurant, making good use of the herbs that grow on the farm. Expect homemade gelato and a Basque cheesecake on the dessert menu.
Master Sommeliers David Keck and June Rodil have created a wine list influenced by Spain, Italy and France while offering some progressive New World producers, too.
Shell Shack, 2412 Washington, has returned to the corporate umbrella of the Dallas-based company. The Houston franchise was bought back, but the restaurant's business will continue as normal. The concept is known for its "boils" of shrimp, crab and crawfish but also offers fried seafood plates, burgers, wings and more. There's a lively cocktail program that includes some colorful concoctions.
A new location of Shell Shack is slated for Katy, soon.
Peli Peli, 1201 Lake Woodlands, is set to open September 3. The South African restaurant opened its first location in 2009 at Vintage Park, followed by The Galleria restaurant in 2014. It continues to get numerous awards and accolades for its cuisine and dining experience. The unique menu and colorful design elements reflect the vibrancy of the peli peli, a bird's eye pepper, which is also referred to as piri piri or peri peri in other cultures. The flavors are inspired by the different cultures that have contributed to the cuisine, including Dutch, Portuguese and Asian influences.
This makes the fourth location for the brand that also operates a more casual concept, Peli Peli Kitchen, in Katy. Co-founders Chef Paul Friedman and Thomas Nguyen, also a contributing food writer for the Houston Press, brought in Johannesburg-born chef, Ryan Stewart, as culinary director in 2018. Stewart will serve as executive chef at Peli Peli in The Woodlands, with Macey Maples as chef de cuisine and Patrick Wise as general manager.
We will have more on the opening next week, as we have been promised interior photos soon.
Star Cinema Grill, 1495 Lake Plaza, will open September 20 at CityPlace. The locally-based dine-in theater will be designed by Gensler with amenities that include elevated cocktails and from-scratch food plus premium pods with blanket service and priority food and beverage service. The theater also plans to have a soft opening a few days before its main debut, so check out its website for more details closer to the date.
The new cinema will also feature a first for its brand: a boutique auditorium with reclining seating for 30 and a pre-function lounge with a conference/dining table. It will add 120 new full and part-time jobs to the area.
Star Cinema Grill will soon be joined by other businesses at the Springwoods Village complex, including Island Grill, Common Bond Bakery and 24 Hour Fitness.
The theater will also have live-streaming capabilities for sporting events with a venue for meetings, conferences and celebrations.
Revival Market, 550 Heights Boulevard, is now selling beer and wine now that the 1912 law that made the Heights area a dry zone has been repealed. Morgan Weber and Ryan Pera opened the cafe/market/butcher shop in 2011. General manager Layne Cruz began the TABC process months ago and, now, the market can offer some Texas beers and ciders on the menu. Though the market does not sell hard liquor, there will be ABV cocktails or "sessionables" made with fortified wines like Lillet Rosé. Cruz brought in another Agricole Hospitality personality, Leonora Varvoutis, to help with the wine selection. As general manager and sommelier at Coltivare, Varvoutis is an expert at curating a brilliant wine list. Revival Market's will be a pared down list with 20 bottles on offer, nine by the glass. The bottles will all be under $60 for enjoying at the cafe, with a retail discount given for take away purchases. There is also a house red and white for $8 a glass/ $28 a carafe.
Revival Market is hosting its Revival Repeal Celebration from 2 p.m. to 4 p.m., August 30 with complimentary tastings of its wines by the glass.
Feges BBQ, 3 Greenway Plaza, is bringing in some new faces. The acclaimed barbecue spot in the Greenway Plaza food court was opened in March 2018 by pitmaster Patrick Feges and wife and business partner (and queen of the sides) Erin Smith. The duo have chosen Matthew Oberhausen to take on the role of general manager. Oberhausen has more than 14 years of experience in the food industry and will be helping to execute the couple's vision for the barbecue business, which might include a second standalone location in the future. That will make our Carlos Brandon happy, as you can read in his review of Feges BBQ here in the Houston Press.
Daniel Capetillo is the new sous chef and a graduate of the Conrad N. Hilton College, with years of experience in the culinary world. He loves the macaroni salad on the sides menu, as does his one-year-old son, Dorian. He also enjoys making the banana cream pie at Feges BBQ, so you have him to thank for the yumminess.
Berg Hospitality is offering free meals to on-duty first responders at Benjamin Berg's three Houston restaurant concepts from September 1 to September 6. The three-course meals are available for lunch and dinner. Guests accompanying the first responders (hopefully not in custody "guests") can order the same three course special for $25. Those who are undercover may need to show credentials.
B&B Butchers and Restaurant is offering choices like sizzling thick cut bacon or Mr.G's Caesar Salad for starters and filet medallions or pan-seared salmon. B.B. Italia has choices such as an antipasto salad and 20 layer lasagna or chicken Parmesan. B.B. Lemon's first responders menu includes tomato bisque or chili cup and chopped steak Wagyu or pork schnitzel. To see the full menus, first responders can visit each restaurant's website. Just click on the first responders tab.
Benjamin Berg founded "First Responders Appreciation Week" in 2017 after Tropical Storm Harvey. Berg says, "Our goal is to thank and honor all of the first responders for their ongoing service and dedication to helping the City of Houston."
Sammy's Sports Grill has signed a long tem lease for a 5,050 square foot space at Cross Creek Town Center in Fulshear. The development is expected to be completed in spring 2020. The sports bar offers burgers, sandwiches, steak and seafood entrees.
Just in, and just in time for the Labor Day weekend: El Segundo Swim Club (5180 Avenue L), a private outdoor swim club and bar with a 1,350 square foot swimming pool, cabana and beverage service opens August 30. The 21-and-up crowd can take advantage of special Labor Day weekend hours and access with free admission Friday (3 p.m. to sunset) and access Saturday (11 a.m.-midnight), Sunday (noon-midnight) and Monday (noon-7 p.m.) by purchasing a day pass ($20 to $29) through Eventbrite. Designed by Gin Braverman with architecture by Schaum/Shieh, El Segundo Swim Club is a 15,000 square foot oasis in the Second Ward. Look for summer cocktails, curated by Chris Frankel, independent grower champagnes, mixed drink carafes and beer; food trucks will be on site during peak hours. Learn more at elsegundoswimclub.com.
Restaurants Reported Open for August 2019:
Akashi Asian Bistro, 20326 State Highway 249, opened early August
Ambriza, 9945 Barker Cypress, opened August 15
Anonymous cafe, 3701 Kirby, soft opening August 5
Beard Papa's, 9393 bellaire, opened June 22
Boomtown Coffee, 800 Capitol, opened early August
Bori, 1453 Witte, softly opened July 22
Chongquin Chicken Pot, 9393 Bellaire, opened July 25
East Hampton Sandwich Co., 800 Capitol, opened early August
Flip'N Patties, 800 Capitol, opened early August
Green Earth Juicery and Cafe, 2400 N. Shepherd, opened August 1
Grub Kitchen + Bar, 19143 Katy Freeway, opened August 6
i Fratelli Pizza, 11300 Katy Freeway, opened August 3
Local Poke, 1737 West 34th, opened July 12
Mama Ninfa's Tacos y Tortas, 800 Capitol, opened August 12
Meet Fresh, 9393 Bellaire, opened July 22
Memorial Tacos, 7951 Katy Freeway, opened June 20
Migo Saigon Food Street, 9393 Bellaire, opened July 12
MONA Fresh Italian Food, 800 Capitol, opened early August
Montrose Chees and Wine, 1618 Montrose, opened August 14
Newab's Biryani House, 1460 Eldridge Parkway, opened July 11
One Fifth Gulf Coast, 1658 Westheimer, opened August 12
Pearls Oyster Bar N Grill, 9395 Richmond, opened August 8
Pepper Lunch, 9393 Bellaire Boulevard, opened August 10
Penny's Beer Garden, 1001 FM 646, opened August 16
Penny Quarter, 1424 Westheimer, opened August 14
Pho Barr, 803 NASA Parkway, opened July 28
The Rig, 1314 Texas, opened August 1
Seaside Poke, 800 Capitol, opened early August
Silver Lining, 800 Capitol, opened early August
Sumo Hibachi & Sushi Bar, 3239 Southwest Freeway, opened July 24
Torchy's Tacos, 5537 Weslayan, opened August 14
Understory Food Hall, 800 Capitol, grand opening, August 12
Urban Harvest Northeast Community Farmers Market, 4901 Lockwood, opened August 17
Warehouse 72, 7620 Katy Freeway, opened August 1
Restaurants Reported Closed for August 2019:
Banh Mi Guys, 9228 Cypress Creek Parkway, closed in July
Oporto Cafe, 3833 Richmond, closed July 27