If you're from the American South, then there's a 99 percent chance you have heard of Hummingbird Cake. To me, Hummingbird Cake is like a cross between Pineapple Upside Down Cake and banana bread. When you add the sliced bananas and pineapple chunks to the batter, its texture is much thicker than an ordinary vanilla cake, more like that of banana bread, and when baked, it is caramelized and sticky like a Pineapple Upside Down Cake.
But, why is it called Hummingbird Cake? Do hummingbirds eat bananas? Pineapples? Pecans? Cream cheese frosting? The only thing I have seen hummingbirds eat is the red sugar water my mom puts in their feeder.