- Local
- Community
- Journalism
Support the independent voice of Houston and help keep the future of Houston Press free.
It took me a long time to notice the jalapeño gefilte fish and the other Mexican-Jewish items on the menu at Rustika Bakery because I was distracted by the bakery display case. I have already written about the amazing dulce de leche-filled alfajores I found here. But wait until you try the empanadas.
Instead of the thin empanada pastry found in the Argentine version, Rustika's Mexican empanadas are made with a thicker dough that creates a light, bready crust. The empanadas are huge. I sampled the chicken and ground beef versions, and both were tasty. I need to get around to trying the chicken mole empanadas soon.
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.