| Menus |

On the Menu: #11 at Flying Dragon

Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

The Flying Dragon (1710 W. 18th), an obscure, little Chinese food eatery tucked into the corner of a retail strip, caught my eye while driving the other day. Obscure Chinese food eatery? There are hundreds of those in the greater Houston area. But why did I stop at this one? Well, I was hungry, and with a name like Flying Dragon, I was willing to give it a shot. If I ever do a "Top 5 Restaurant Names," the Flying Dragon is definitely on the list.

I just love the lunch special combination concept utilized in the Chinese food industry. Does it really get any better for under $8? The Flying Dragon set a record with 51 various plates. Yes, you read right-- combinations. You name it, the Flying Dragon offered it. After few minutes of back and forth, I went with #11--chicken chow mein, egg foo young, and pork fried rice.

You may be (but probably aren't) asking yourself how I decided on #11. It was all about the egg foo young. I love this dish, but also consider it to the highest risk/reward dish on any restaurant's menu. If done right, it's magical. If done wrong, it's a greasy pile of fried egg with thick brown gravy. I decided to go "all in" and see what the Flying Dragon was made of.

The combination plate came with a small bowl of wonton soup. It was pretty solid, nothing memorable, but it did provide a nice start to the meal. The egg foo young, along with everything else, was delicious. I was very impressed with the fairly crispy texture, crunchy spouts, and delicious diced chicken in the pancake. The gravy was perfect--not too gloppy, nor salty. My chow mein was a little celery-heavy, but mixed with a little fried rice and gravy, it was just right.

My #11 at the Flying Dragon was a hit. I'll definitely be back. I've got my eye on #17.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.