After being closed for only two short weeks, Monica Pope's t'afia has already been transformed and reopened as Sparrow Bar & Cookshop. The new concept opened its doors this past Tuesday, August 14, with what's being described as "a free-flowing and easily sharable menu."
That menu is somewhat interactive: You practically build your own burger out of a short array of ingredients and toppings, for example, and the sides menu lets you combine three into one plate for $18 -- which seems pricey, but choices like milled potatoes with beet chutney or mac 'n' cheese with speck and peas may just bear that cost out. Entrées include dishes such as venison noisettes and king mackerel in lemon butter, while shareable plates feature items like cumin-grilled quail.
"At Sparrow, I am going to be cooking the things I would make at home for my family and friends -- fresh, unpretentious and full of flavor," said Pope in a press release. "I want people to stop by without a reason or reservation, but we'll certainly accommodate that, too." The restaurant is open for lunch and dinner Tuesdays through Saturdays, with a brunch service on Saturdays from 10 a.m. until 3 p.m.