Oyster season doesn’t open until November, and the half shell oysters don’t get really sweet until Christmas. But grilled oysters are good to eat all year long. Especially when they are made with oysters that were frozen on the half shell back in the middle of the winter when the oysters were plenty plump.
Fork over your $12.95 at Jimmy G’s Cajun Seafood Restaurant (307 Sam Houston Parkway, 281-931-7654) and watch the counter man line up your dozen on the gas grill and turn the fire up high. Jimmy G’s flame-grilled oysters are topped with parmesan cheese and basted with garlic butter. Okay, they stole the recipe from Drago’s in New Orleans, but those are some damn fine oysters. -- Robb Walsh
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to the mission of the Houston Press. Make a financial contribution or sign up for a newsletter, and help us keep telling Houston’s stories with no paywalls.