The first 100 people in line at any of the six locations of Perry’s Steakhouse & Grille this Friday will pay only 79 cents for the restaurant’s pork chop lunch.

Doors open at 11 a.m. and according to a Perrry’s press release, this is their way of honoring the year Perry’s first opened in 1979. The deal lasts till 4 p.m. officially but it’s really doubtful the spaces won’t be taken long before that.

And here’s how they describe the super chop:

Perry’s Famous Pork Chop is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce.

Perry’s Steakhouse & Grille has six locations across Houston: Champions, Clear Lake, Katy, Memorial City, Sugar Land and The Woodlands.

This article appears in Jun 6-12, 2013.

Margaret Downing is the editor-in-chief who oversees the Houston Press newsroom and its online publication. She frequently writes on a wide range of subjects.