While writing this week's review of Sher-E-Punjab, we sampled the plain naan and the garlic naan, the dense, vegetable-stuffed paratha, and onion kulcha. Our hands-down favorite, and the best bread to get with the spicy goat vindaloo and fiery chili chicken at this little restaurant and sweet shop, is the fantastically crispy onion kulcha.
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Kulcha is a Punjabi flatbread made with a high gluten flour and a fermented starter in a traditional tandoori oven. The bread is highly spiced and rubbed with butter while baking. The naans at Sher-E-Punjab are excellent, but the kulcha is exceptional.