Leftovers

Radio Robb: Tune In Tonight and Tomorrow

Our very own Robb Walsh will be making a guest appearance on The Michael Berry Show tonight and tomorrow night at 7 p.m., discussing a range of topics so wide that it necessitated two evenings of air time. Michael Berry -- who coincidentally just happened to win Best Local Radio Host in our annual Best of Houston® issue -- is a closet foodie in addition to being a political pundit and talk show host, and has lauded Eating Our Words as the best food blog in town on several occasions. (We think he might just be looking to score some free tacos or something.)

The topics covered over the next two nights will include insights into anonymous restarurant reviews and why they're important; recent positive and negative dining trends; nose-to-tail eating (as advocated in today's post on roasted pig snout); what makes the Texas culinary scene unique; and how exactly Robb became a food writer and two-time James Beard Award winner in the first place. (Hint: It involves the KGB. Or not.)

You can catch Berry's show and Robb's interview on NewsRadio 740 AM or at KTRH.com tonight and tomorrow night starting at 7 p.m. And if you miss it, don't worry. 740 AM and Michael Berry offer podcasts of their shows to download and listen to afterwards.

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Katharine Shilcutt