Rebecca Masson and Brandi Key Join Forces for a Pop-Up Dinner Sunday

Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Pastry chef Rebecca Masson of Fluff Bake Bar (expected to open in Midtown next month) and executive chef Brandi Key of both Coppa Osteria and Punk's Simple Southern Food will cook for an Aces of Taste pop-up this Sunday, March 22.

Aces of Taste is a dinner series that happens on roughly a monthly basis. Past chefs have included Chris Williams of Lucille's and Mike Potowski of Benjy's. The events are held in varying locations, and this one is at Bodega 1617 Wine Bar at 1617 Richmond.

Dinner begins with a social hour at 6:30 p.m. with hors d'oeuvres and Rémy Martin cocktails before moving on to the four-course meal. The hors d'oeuvres include Masson's fantastic 'Nduja Pop Tart while dinner includes both the Southern and Italian touches that Key is known for. The entrées include pan-fried cornbread, Revival Market country ham, ricotta, pickled green strawberry and arugula as well as roasted lamb chop, globe carrots, curried yogurt with carrot top pesto.

The $100 ticket includes gratuity and wine pairings for each course by the sommeliers at Bodega 1617, including 2009 Chateau Raspide Sauternes with dessert. Diners who don't want the wine pairings can buy an $80 ticket instead.

Each guest will also receive some gifts to take home: a gift card for Snap Kitchen, a bottle of fresh juice from Squeezed Juice and a voucher for 50% off a private Pilates lesson from Lithe & Flex Owner Jennifer Pena. In addition to all of that, there's a raffle for bigger prizes. Diners who go for the $100 option will get four raffle tickets (and an extra bottle of juice), and $80 ticket holders will receive two.

Check out the rest of the dinner details and buy tickets here.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.