- Local
- Community
- Journalism
Support the independent voice of Houston and help keep the future of Houston Press free.
The weather is hot. It's a holiday weekend. We all need a drink, we need it soon -- and by soon, we mean now. As much as we love mojitos, margaritas, and piña coladas, we're dying to try something new. After an intense brainstorming and tasting session with our bartender friends and fellow lushes, we've concocted a deliciously refreshing cocktail that melds together sweet, savory and tart flavors and will keep your tastebuds delighted and your brain warm and fuzzy. It's a twist on the famous Brazilian drink that we all love imbibing at churrascarias. Mix up a big batch, add ice and bring the party with you wherever the holiday takes you. We promise it will get you instant popularity/cool points.
Basil Caipirinha
Muddle together the cachaca, basil, lime and sugar. Top with sparkling water. Garnish with a lime wedge and a basil leaf. This recipe makes one drink, so multiply accordingly.
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.
