The recipe, after the jump.
Hummus
- 1 16-ounce can chick peas (or garbanzo beans)
- 2 tbsp sesame tahini
- Olive oil
- 1 lemon
- 2 garlic cloves
- Salt and pepper to taste
- ½ tsp smoked hot paprika (optional, we just love the stuff)
Rinse and drain chick peas well. Add garlic, a little salt, pepper, paprika, and juice of half a lemon to the food processor. Pulse till finely chopped and blended. Add chick peas and tahini, and pulse until ingredients are mixed. Add olive oil a few tablespoons at a time, until the mixture transforms into a smooth paste. Serve with pita or bagel chips.
