Brunch at Gratifi is a leisurely affair, whether or not you want it to be. A little less than two hours after we first sat down for brunch on Sunday, my wife's pain perdue arrived, soggy in the middle. Perhaps the kitchen had rushed it out, a too-late attempt at absolution for its egregious lateness. In my book, that's just adding insult to injury. It's also a shame, since it's among the better dishes at Gratifi, flavor-wise.