Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in the comments.
#40: Indian Borsch at Indika
This spicy Indian beet soup is one of the best bowls of vegetarian soup I've ever had. It looks like classic Russian borsch, but is made with coconut milk and garbanzo beans and seasoned with a distinctive masala. It comes with a spinach and cheese fritter on the side. The beets supply the bright-red color and the rich, earthy flavor, while the coconut milk gives the soup a silky texture and a tropical taste. The pureed beans are the thickener that gives it all some body.
A small bowl is five bucks, while a big bowl is eight. Get the large. If you're still hungry, try a "Grilled Chicken Naan Sandwich with Spinach, Goat Cheese and Mango Chutney" on the lunch menu.
Indika continues to embellish its reputation as one of the most innovative Indian restaurants in the country. Anita Jaisinghani worked as the pastry chef at Café Annie for nearly two years before opening the original Indika on Memorial. The new restaurant on Westheimer is even more inviting.
But as brilliant as she is, chef-owner Anita Jaisinghani owes part of the credit for her success to the palates of Houstonians. What makes Jaisinghani's food great is that it's not only among the most creative takes on Indian cuisine in the country, it's also muy picante when it's supposed to be. Thanks to the "bring it on" palates of jalapeño-happy Houstonians, Indika's fabulous, fiery Indian food has found the audience it deserves.
The list to date:
#100: Green Chile Chicken Kebabs at Chatkhara Grill #99: The All-Day Burrito at Cherry Top Bakery #98: "You Buy We Fry" Trout Basket at Hank's Fish Market #97: Chicharron de Barriga at La Michoacana Meat Market # 10 #96: Pakistani Breakfast at Kings Chicken #95: Fried Mojarra at Taqueria Jesus Maria #94: Chocolate-Peanut Butter Cake Ball at Coffee Groundz #93:Cheeseburger at Leonard's Famous Burgers #92: Lasagna at Doyle's #91: Cochinita Pibil at Tacos La Bala #90: Fajita Tacos at Taqueria El Charro #89: Kubideh and Zereshk Polo at Kasra Persian Grill #88: Trentino Gelato's Dulce de Leche at Shisha #87: Deviled Eggs at Nielsen's Deli #86: Italian-Cuban Sandwich at Logan Farms #85: Vegetable Trio in Sichuan Sauce at Spicy Sichuan #84: Salchi-Burger at Brisa Cocina #83: El Ultimo Taco Truck's Breakfast Tacos #82: Kielbasa on a Sizzling Comal at Polonia #81: Shrimp and Grits at Bistro Alex, Hotel Sorella #80: A Bowl of Chili at James Coney Island #79: Lamb Dumplings at Lucky Pot #78: Crazy Irishman Sushi Roll at Soma #77:Tesar's "Magic" Burger #76: Mac n' Cheese at Two Saints #75: Spicy Armenian Kebabs at Café Rita #74: Jalapeño Gefilte Fish at Rustika #73: Greek Burger at the Hubcap Grill #72: The Basil Inferno at Thai Bistro #71: Paella at Rioja on Kirkwood #70: The Big Adrian Burger at Adrian's Local Café #69: Dulce de Leche Ice Cream Bar at La Paletera #68: Indonesian Deviled Eggs at Rice Bowl II #67: Al Pastor Quesadillas at Tierra Caliente Meat Market #66: Boudin Kolaches at Shipley's on North Main #65: Banh Cuon at Tay Ho 18 in Hong Kong City Mall #64: Cumin Lamb at Chinese Halal Cuisine on Bellaire #63: Stuffed Artichoke at Mint Café on Sage #62: Italian Sausage Pie at Russo's Coal Oven Pizza #61: Tom Kha Gai at Thai Choice on Wilcrest #60: Torta Cubano Estilo Mexicano at El Amigo Taco Truck #59: Whataburger Triple Meat, Triple Cheese with Bacon and Jalapeños #58: The Banana, Ghiradelli Chocolate Chip and Dulce de Leche Empanada at The Original Marini's #57: The Barbecue Brisket and Egg Breakfast Taco at Plantation BBQ Trailer #56: Chicken-Fried Steak at Frank's Chop House #55: Catfish and Grits at the Breakfast Klub #54: Bun Bo Hue at Kim Chau #53: Beef Tips at Davis Meat Market #52: Moules Frites at Jeanine's Bistro #51: The Fajita Taco at the Taconazo Truck #50: Frito Pie at the Rio Verde Taco Truck #49: Ceviche at Yelapa #48: African-American Beef Links at Bar-B-Que Done Right #47: Pasta with Fresh Peas, Ham and Mushrooms at Ciao Bello #46: Ice Cream at Hank's #45: Oysters with Lardons and Leeks at Brocante #44: Steak Tikka at Himalaya #43: Barbacoa Soup at De Buey Y Vaca #42: Banh Mi Xiu Mai at Don Cafe #41: The BBQ Burger at Guy's Meat Market
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.