Robb Walsh's 100 Favorite Houston Dishes: #94 Chocolate-Peanut Butter Cake Ball at Coffee Groundz on Bagby

Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in the comments.

#94 Chocolate-Peanut Butter Cake Ball at Coffee Groundz on Bagby

The chocolate peanut butter cake ball at Coffee Groundz looks like an airy doughnut hole, but in fact it's an incredibly dense little ball of moist cake coated in a candy-like icing. The bakery that supplies Coffee Groundz is K&M Cake Ball Company in Conroe, one of several Conroe cake ball makers. Evidently this is a hot trend in Dallas, and we are playing cake ball catch-up down here.

The cake balls are one of several innovative coffee side orders at Coffee Groundz, Midtown's coolest espresso bar. The Trentino gelatos are outstanding. Try the dulce de leche flavor -- the caramel ice cream is streaked with dribbles of chocolate that taste like the outside of an ice cream bar. Just the thing to go with your cake ball.

The list to date: #100: Green Chile Chicken Kebabs at Chatkhara Grill #99: The All-Day Burrito at Cherry Top Bakery #98: "You Buy We Fry" Trout Basket at Hank's Fish Market #97: Chicharron de Barriga at La Michoacana Meat Market # 10 #96: Pakistani Breakfast at Kings Chicken #95: Fried Mojarra at Taqueria Jesus Maria

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.