4

Sampler Plate: This Week in Food Blogs

Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below.

Dude, You Going To Eat That?: Tired of reading blog posts and articles about "scary" Halloween fare like Jell-O brains, Dr. Ricky has a few truly terrifying suggestions for frightening food to consume this October 31, especially if you're averse to blood.

ROFLHouse: Matt has begun making weekly trips to Bootsie's in Tomball, a 45-minute drive from his home in Sugar Land. And his friends have begun to question his sanity: Can the food really be that good?

Houston Foodie: Do you think Belgian food is all mussels and beer? Or perhaps you don't consider Belgian food at all? Chris wants to change your worldview a bit and offers up these other Belgian suggestions if you're looking to broaden your palate from just moules et frites.

29-95: In celebration of World Pasta Day, Joanne has begun a new month-long obsession: noodles.

H-Town Chow Down: Albert heads into town to try out the Boss Burger at Zelko Bistro, which I recently heralded as my new favorite burger in Houston. Did the burger blogger find it similarly alluring?

Hungry In Houston: Further proving that you really can't judge a book by its cover, Stef finds the exotically colored and named dragonfruit to be more like "kiwi's really disappointing cousin."

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: