Sampler Plate: This Week in Food Blogs

Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below.

Dude, You Going To Eat That?: Tired of reading blog posts and articles about “scary” Halloween fare like Jell-O brains, Dr. Ricky has a few truly terrifying suggestions for frightening food to consume this October 31, especially if you’re averse to blood.

ROFLHouse: Matt has begun making weekly trips to Bootsie’s in Tomball, a 45-minute drive from his home in Sugar Land. And his friends have begun to question his sanity: Can the food really be that good?

Houston Foodie: Do you think Belgian food is all mussels and beer? Or perhaps you don’t consider Belgian food at all? Chris wants to change your worldview a bit and offers up these other Belgian suggestions if you’re looking to broaden your palate from just moules et frites.

29-95: In celebration of World Pasta Day, Joanne has begun a new month-long obsession: noodles.

H-Town Chow Down: Albert heads into town to try out the Boss Burger at Zelko Bistro, which I recently heralded as my new favorite burger in Houston. Did the burger blogger find it similarly alluring?

Hungry In Houston: Further proving that you really can’t judge a book by its cover, Stef finds the exotically colored and named dragonfruit to be more like “kiwi’s really disappointing cousin.”