It's clear the Texas barbecue Renaissance has not made its way to the land of Imperial Sugar. Whereas Houston is brimming with new-age brisket behemoths, Sugar Land's barbecue chops extend only as far as a few chains; none of which have merited significant media coverage over the years. And yet, Sugar Land's own Brookstreet Bar-B-Que, a city-wide chain with locations in Richmond, Missouri City, Weschase and Montrose, is a suburban born smokehouse with the apparent chops to land a coveted inner-loop locale.
It was that quiet growth, that sudden surge of legitimacy that came with it's Montrose expansion in 2016, that drew us to the Highway 6 location this week to find out for ourselves — Is Brookstreet worth the hype?
For a smokehouse with this much cowboy nostalgia and "home on the range" aesthetic, one would hope to find some damn good brisket. Hell, for a place owned by a guy who credits his time working at Franklin's as critical to his barbecue pedigree, quality brisket should be an absolute given. In the case of Brookstreet, quality is a somewhat subjective term.
Pre-barbecue renaissance, the brisket at Brookstreet may have been considered excellent by Houston standards. It is, after all, somewhat moist and quite tender, with mild salt and pepper seasoning and a nice, smoke-penetrated brown hue. That said, it is entirely too dry and bland by today's elevated standards. It struggles to compete with the prime cuts and over-the-top seasoning mixes of high end smokehouses like Killen's and Truth. Its thin bark barely registers on the palate. And, while tender and flavorful, it ultimately falls short of exceptional. On quality of brisket Brookstreet scores a 6.5/10.
Sides were, to my relief, a decided improvement on the smoked protein. A luscious and creamy mac & cheese with over-sized shells manages to nail one of the most under performing sides on any smokehouse menu. Fried okra was perfectly light and crunchy, with fresh tasting okra and little to no grease. Also, while not a side, free soft serve is always a winner in our book — a kid-friendly touch of service, all too sorely missed in some of our city's more self-important neo-smokehouses. On quality of sides Brookstreet scores a 7.5/10.
This suburban smokehouse's saving grace seems to be its value. While the meats underwhelm by top of the line standards, at $17 for a three-meat plate with two sides, its a value you won't find at one of the big name, Texas Monthly recognized joints. Brookstreet may not be ready to feature in this year's Texas Top-50, but it's a decent neighborhood smokehouse that fits most family dine-out budgets and doesn't require a two-hour wait. Sometimes that's all we ask of our barbecue.