Last week during my semi-monthly run to Trader Joe's for baked jalapeño cheese curls, I witnessed the following conversation between two employees:

Employee #1: Quick question -- Speculoos? Are we still limiting them to just one? Employee #2: Yup, one jar per person.

Speculoos [cookie butter], in case you didn't know, is perhaps the world's second-most amazing sweet spread (with Nutella claiming top prize). Its taste is gingerbread, snowy nights and Christmas all rolled into one with a texture so comforting and smooth one is tempted to affix it to every carbohydrate in sight.

I wasn't terribly shocked to learn that Trader Joe's was running low on this terrific product. Indeed, its popularity prompted a shortage earlier this spring. I was surprised, however, that this problem persisted. Why not, I thought, just send the stores more supply to meet the demand? Alas, not so simple, it seems.

I approached one employee at the West Alabama location to inquire about this issue, and he (in true Trader Joe's form) was remarkably friendly and open. It was his understanding that production and supply-chain issues were complicating adequate and equal distribution of Speculoos between stores. He, too, was surprised TJ's hadn't been able to successfully resolve these challenges and that the shortage had continued. "We still get about 20 calls a day from people asking about the availability of Speculoos Cookie Butter," he added.