Leftovers

Ten Best Bowls of Pho in Houston


On any given day, heads are bowed and hovering over steaming bowls of fragrant beef broth and noodles. They're eating pho, which many consider to be the national dish of Vietnam. Here in Houston, pho can be found in every part of town and is as everyday as a juicy burger or street taco. There are five points to note when finding a satisfying bowl of pho:

1. Clarity and depth of broth
2. Texture and done-ness of noodles
3. Quality and quantity of proteins presented in the soup
4. Freshness and variety of accompanying herbs/sprouts/extras 
5. Value 

The Houston Press did the "hard" work, visiting ten restaurants with pho that hits every mark and happy to report our findings. These are not listed by any order of preference.

Pho Binh Trailer, 10928 Beamer
The original location of Pho Binh is a great place to start. The broth is clear, fatty and flavorful. Noodles are cooked perfectly on the al dente side. The tai (rare eye of round) can be ordered on the side so that it does not overcook on its journey from the tiny kitchen to your table. Appropriately accompanied by fresh basil, cilantro, bean sprouts, a wedge of lime, sliced jalapenos and cilantro, which is rarely found. This is one of only two places visited to serve fresh cilantro on the side, in addition to, the chopped cilantro in the bowl. The Press voted Pho Binh Trailer the Best Pho in 2010.


Pho Saigon, 2808 Milam in Midtown
A regular bowl of pho dac biet (special pho, with a variety of beef) is loaded with finely chopped green onion and cilantro. At $7.62, the value can't be beat. The clear broth smells of star anise, cloves and beef and comes with plenty of meat, a good portion of noodles and a stacked plate of fresh basil, cilantro and sprouts. Pho Saigon continues to be one of the favorite pho spots in Houston.  

Pho Ga Dakao, 11778 Bellaire
The only non-beef bowl to make this list, yet truly deserving of its place on a best of list, the pho ga (chicken pho) at Pho Ga Dakao is sweet, savory and comforting. A separate stock for chicken pho is created from boiling down chicken bones, ginger, anise and a plethora of other spices. Diners can choose to add rough cuts of dark or white meat to their bowls. The dac biet bowl comes with chicken heart, gizzards, strips of skin and a soft-boiled egg yolk. For an even more interesting twist on this pho, bowls can be ordered "dry" with the broth arriving in a smaller side bowl. The broth can be slowly added to each bite or not at all and simply sipped spoon by spoon separately. One of the best parts of eating pho is that the diner can construct an entirely unique experience by adding the sides and sauces of their own choosing. This pho ga made the Houston Press list of 100 Favorite Dishes in 2011.


Pho Viet
, 13614 Bellaire, suite D10
The address reads Bellaire, but the storefront is found on Wilcrest. This tucked away noodle shop is a nice little surprise. The pho dac biet is a great value at $7.95. This broth is sweeter and deeper than other broths, yet not as clear. The aroma swirling from the bowl as it arrived at the table is intoxicating. The noodles are perfectly cooked on the al dente side. The only thing lacking is the side of herbs, which came with only a few sprigs of basil, sprouts, jalapenos and lime. Usually, when there is no cilantro or culantro on the side, a ton of it is chopped and floating atop the bowl.  

Huynh Restaurant, 912 St. Emanuel in East Downtown
A hearty, beefy broth is waiting at Huynh in EaDo. One of the more expensive bowls on the list, but definitely worth it. A bowl of pho dac biet is $8.95 with an additional $1.50 for bo vien (meatballs). There is an authenticity in the flavor of this broth. The tendon is tender and loads of sliced green, purple and white onion complete the pho. Served alongside is a generous selection of fresh cilantro, basil and sprouts.


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Cuc Lam is a freelance food writer for the Houston Press and local pop-up chef. She enjoys teaching cooking classes and hosting dinner parties when she is not writing.